Hand made in house with meat and vegetables that you can actually recognise! Contains minced shrimp, pork, chicken with a julienne of carrot, cabbage, spring onion and garlic bound with oyster sauce.

Hand made in house with whole minced paua, (not trim and guts!) then we add some chopped onion and parsley, bound with egg white, corn flour and batter it for a crunchy finish. No fillers in this bad boy. Guaranteed 90% minimum minced paua meat in each fritter. GF

Made with 60 % minced mussel, egg onion, wheat flour with herbs and seasoning then battered and fried.

Ten diced pieces of real squid that have been cooked in a crunchy salt and pepper batter.

Six rings cut from real squid tube, breaded and cooked until golden brown. Served with tartare sauce.

100 gram fish cake made with mashed potato, white fish, smoked salmon, lemon zest, diced onion and chopped parsley covered in smokey paprika crumbs.

Eight crunchy pork and crab wontons served with soy based dipping sauce

Peeled king prawn cooked in a light batter

New Zealand Pacific Oyster cooked in a light batter

Green Lipped New Zealand Mussel cooked in a light batter.

Whole scallop meat cooked in a light batter

Two slices of white with real butter.

Two hot dinner rolls with real butter.

Twelve inch loaf of baked garlic bread

Eight beer battered onion rings served with aioli mayonaisse

A hot dog sausage made from chicken and lamb on a stick, double battered and served with tomato chutney dipping sauce on the side.

A sausage made from chicken and lamb cooked until golden.

A sausage made from chicken and lamb that has been coated in batter and cooked until golden and crispy

Chicken thigh pieces battered and coated with Korean style barbecue sauce.

Chicken thigh pieces battered and served with sweet and sour sauce sauce.